Title: Tropcal Mango and Kiwi Freezer Jam
Categories: Jam
Yield: 1 Servings

2 1	/4 c	prepared fruit -- 2 ripe
:		mangos &
	3	kiwi
	1 T	B grated orange rind
	4 c	sugar
	1	box certo crystals
3	/4 c	water

Peel and pit mangos. Finely chop and measure 1 1/4 cups into a bowl. Peel and finely chop kiwis. Measure 1 cup into bowl with mangoes. Add orange rind. Add sugar to fruit in bowl. Mix well; let stand 10 mins. Combine water and certo crystals in small saucepan. Bring to a boil and boil 1 min. stirring constantly. Stir into fruit. Continue stirring about 3 mins. A few sugar crystals will remain. Pour quickly into jars or freezer containers. Cover at once with tight lids. Let stand at room temperature until set-may take up to 24 hours. Store in freezer. If used within 2-3 weeks jam may be stored in the refrigerator. Makes 5 cups.

Source-Certo booklet Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com

Recipe By : Certo

From: Carol & Bob Floyd Date: 21 Oct 97 Mastercook Recipes (Mailing List) Ä

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